The results showed that the production changed with different nitrogens, e.g. tryptone gave the highest activities with many components, while casein peptone had only one bioactive component, CcC. 如以胰蛋白胨为唯一碳氮源,产物的抑菌活性最高,但组分较多,而以酪蛋白胨等为唯一碳氮源时则仅产生CcC活性组分。
In this paper, in order to enzymatic hydrolysis of casein, soy and fish meal peptone peptone as a control to study the pig hydrolyzate right Lactobacillus helveticus, Lactobacillus bulgaricus and Lactobacillus acidophilus proliferation. 本文通过以酶水解酪蛋白、大豆蛋白胨和鱼粉蛋白胨作为对照,研究了猪骨蛋白水解物对瑞士乳杆菌、保加利亚乳杆菌和嗜酸乳杆菌增殖的影响。